Discover the Livermore Farmer’s Market
If you’re searching for a true local-experience in Livermore, you're in for a treat: the bustling and beloved farmers market scene in this charming East Bay city is worth marking on your calendar. From Thursday evening gatherings at Carnegie Park in Downtown Livermore to year-round Sunday markets along Second Street, the Livermore Farmers Market offers fresh produce, artisan fare, live music, and a family-friendly community vibe like no other.
Why the Livermore Farmers Market Matters
In Livermore, supporting local agriculture and artisans isn’t just a tagline, it’s a full-blown community celebration. The farmers market helps connect residents and visitors with the farmers and makers behind the foods and goods, strengthens local economy, and offers a lively backdrop for gathering and strolling through Downtown Livermore.
Here’s what elevates the Livermore farmers market experience:
Locally grown produce and treats direct from the farm-gate into your community in Livermore.
A setting that merges shopping with entertainment, dining, and family-friendly fun in Livermore.
Two complementary markets in Livermore: a seasonal Thursday evening market and a year-round Sunday morning market.
When & Where: The Key Details for Livermore’s Markets
For ease, here are the go-to details for the two main market experiences in Livermore:
Thursday Night Market
Held at Carnegie Park, 2155 3rd Street, Livermore, CA.
Seasonal: April 10th (or thereabouts) through October 9th (runs into early Oct).
Hours: 4:00 pm to 8:00 pm, rain or shine.
Over 60 vendors including newcomers and returning favorites.
Sunday Market (Year-Round)
Located Downtown on Second Street between J & L Streets in Livermore.
Hours: 9:00 am to 1:00 pm, every Sunday, rain or shine.
A dependable weekly market for fresh produce, artisan goods, and community connection in Livermore.
What You’ll Find: Highlights from the Livermore Markets
Fresh Produce & Seasonal Fruit
From local orchards and farms, the Livermore markets bring the best of the season right into the heart of the city. Expect:
Seasonal fruits: blueberries, cherries, mountain-grown apples, Santa Claus and Canary melons, Asian pears, pluots, white peaches, nectarines, apricots, pomegranates, and more.
Veggies: microgreens, sprouts, mushrooms, onions, peppers, pasture-raised eggs to top your dish.
These offerings tie into the local growing region and show the richness of Livermore’s market-culture.
Specialty Foods & Artisanal Vendors
The Livermore markets offer so much more than just fruits and veggies:
Gourmet mushrooms with nutritional benefits and culinary versatility.
A “Local Beekeeper” offering honey harvested naturally without heat or added syrups—coming from bee yards around the East Bay and delta region.
Farmstead meats: family-run operations raising pork, goat, lamb, beef—such as the Koopmann Family Beef and Hanson Family Farm—with sustainable, pasture-based practices.
Olive Truck: a mobile production facility turning Mediterranean-style cultivars into award-winning olive oil, a unique treat for Livermore market-goers.
Organic A2 dairy: cows on the Alexandre Family Farm produce A2/A2 milk, offering a gentler alternative for some consumers.
Flowers: beautiful bouquets available from local flower farms like Medrano’s Flowers (Sundays) and Chong Xiong Flower Farm (Sundays).
Street Eats & Food Trucks
No trip to the Livermore farmers market would be complete without sampling the vibrant lineup of ready-to-eat fare. At the Thursday Night market you’ll find:
Wood-fired pizzas, pupusas, flatbread pizzas, crepes, rotisserie, paella, roasted corn, BBQ oysters, shaved ice and more.
Sunday editions include BBQ, oysters, lobster trucks, crêpes, cookies, fresh salads, smoothies, specialty coffee trailer.
These options turn the Livermore market into an early-evening outing or morning brunch destination, not just a shopping stop.
Live Entertainment & Community Activities
At the Thursday Night market in Livermore, expect fun programming like:
“Thirsty Thursdays”: a series produced by Livermore Downtown Inc. featuring live music, local beer and wine—held on specific Thursday nights (e.g., June 19, July 17, August 21, September 18) in Livermore.
“Family First Nights”: held on the first Thursday of certain months (June 5, July 3, August 7, September 4) in Livermore, offering activities like painting, animal and ag-education, craft making, drum circle.
Live musical performances under the outdoor market setting create that vibrant Livermore community-mood.
Community & Atmosphere
Walking through the market in Livermore, you’re bound to feel the energy:
Friendly growers and vendors, many who grow all of the produce they sell—bringing authenticity to the experience.
A beautiful park setting (Carnegie Park) or a downtown street (Second Street) where families, friends, and neighbors gather, chat, sip coffee, buy pastries.
Local cafés and bakeries nearby help foster a full morning or evening outing in Livermore.
Why Choose the Livermore Market Experience?
For a Seasonal Thursday Evening Out
If you’re looking for something beyond a standard Saturday market, the Thursday night market in Livermore hits all the marks: after-work hours, lively food scene, live music, socializing and shopping, all in one. It’s perfect for families, couples, or groups looking for a fun evening in Livermore.
For a Year-Round Sunday Routine
The Sunday market in Livermore offers a reliable weekly rhythm: fresh produce, breakfast treats, a stroll through downtown and a chance to support local farms and artisans. Even if you can’t make Thursdays, Livermore’s Sunday market keeps the community connection strong.
For Tours, Visitors & Locals Alike
Whether you live in Livermore or are visiting the Tri-Valley area, the market gives a genuine taste of the local food scene, heritage farms, and the warm community spirit of Livermore. It’s also a great stop for upcoming home-buyers, families, or anyone seeking to feel rooted in the neighborhood.
A Deep Dive into Vendor Highlights
Here’s a deeper look at some of the standout vendor categories you’ll find in Livermore, with a focus on what makes them special:
Gourmet Mushrooms
These are not your run-of-the-mill mushrooms. At the Livermore market you’ll find varieties that are low in calories, rich in vitamins and minerals, full of antioxidants, support immune health, and are wonderfully versatile in the kitchen (think sautéed, grilled, soups, omelets). The growers offer direct access to fresh, healthy options right in Livermore.
The Local Beekeeper
Meet “Miss Bee Haven”, a beekeeper operating across seven different bee yards in the East Bay and delta region. Her bees roam cherry trees, peach trees, blackberry and star thistle fields, meaning every honey harvest is unique to its location, and none of the honey is heated, no syrup feed, no hive medications. For Livermore market shoppers, this means pure, unadulterated local honey with regional terroir.
Farmstead Meats
Two family-run businesses featured at the Livermore market stand out:
Hanson Family Farm (Clayton, CA) raising natural lamb, goat, pork, beef with animals rotated to preserve the land.
Koopmann Family Beef (est. 2020) raising grass-fed and grain-finished beef around the Bay Area hills, hormone-free, antibiotic-free.
These meats bring transparency, local sourcing, and thoughtful animal husbandry to the Livermore market tables.
Olive Truck
Innovative and unique: the Olive Truck travels along the Mediterranean-style cultivars, harvests olives, presses them onsite in a mobile facility, and produces award-winning olive oil. For Livermore market visitors, this means specialty oils derived from hidden cultivars that traveled through global competitions (NY, LA, Japan). A tasting stop in Livermore is both educational and delicious.
Organic A2 Dairy
The Alexandre Family Farm (Crescent City, near Oregon border) brings pasture-based A2/A2 milk—distinct from regular milk that contains A1 & A2 beta-casein. Some studies suggest A1 may pose digestive issues while A2 is gentler. This offering at the Livermore market shows how local markets can provide specialized, health-aware options.
Flowers & Bouquets
Looking for a bouquet that says “I love you” or just to brighten your home? Farms like Medrano’s Flowers and Chong Xiong Flower Farm bring fresh, locally-grown blooms to the Sunday market in Livermore, adding color and local charm to your market experience.
Bakers & Pastries
Morning market in Livermore means pastries too:
Sundays: Starter Bakery, DOTS Pantry, Harina Bakery, Base Camp Bakery, Scoop N Wubbie cookies.
Thursdays: DOTS Pantry, Butter & Batter, Vanilla Bakery, Bloomingcamp Bake Shop, La Kalidad, Reuschelle’s Cheesecakes. Local talent, global experience, and sweet treats make your Livermore market visit feel indulgent and neighborly.
Street Eats & Food Trucks
In Livermore, your visit to the market can easily be a dinner outing:
At the Thursday event: from wood-fired pizza to pupusas, flatbread, crepes, rotisserie, paella, oysters, shaved ice, an astonishing variety.
Sunday: BBQ, lobster, crêpes, dumplings, fresh juices, smoothies, specialty coffee trailer. This is nightlife meets farmers market in Livermore, food, music, community.
What Makes the Atmosphere Special in Livermore
Meet Your Growers & Vendors
One of the richest parts of the experience in Livermore is being able to walk up to the person who grew your carrots or baked your bread. Vendors at the market grow 100 % of their produce, they emphasize authenticity, direct connection, and local story. That kind of behind-the-scenes doesn’t always come at chain grocery stores.
Music, Gathering & Community
The market in Livermore is as much about community as it is about commerce. With live music, benches or picnic tables in the park (Carnegie Park), families with kids, couples strolling with market bags, you get a real social vibe. The “Thirsty Thursdays” and “Family First Nights” highlight how the market in Livermore is an event destination.
Support Local Business & Growers
When you shop at the farmers market in Livermore, you’re literally supporting local farms, artisans and producers. That aligns with the ethos of many in the area: keeping money local, strengthening community connections, and fostering sustainable local food systems.
Tips for Your Visit to Livermore’s Farmers Markets
To make the most of your time at Livermore’s markets, here are some practical tips:
Arrive early or mid-evening: For Thursday evening (4-8 pm) you’ll want to go towards the start to beat crowds and have the most selection. For Sunday (9-1 pm) early arrival gives best pick of produce.
Bring reusable bags: Many of the growers and vendors appreciate sustainable choices.
Cash + card: Some vendors are card-friendly, but some may prefer cash, just in case.
Come hungry: Particularly for the food truck setups and food vendors in Livermore, you’ll want to sample and maybe plan to dine.
Bring a lawn chair or blanket: Especially on Thursdays when live music is present and you might want to linger.
Parking & downtown access: The Thursday market is at Carnegie Park (2155 3rd St), so consider nearby parking and walking. The Sunday market is on Second Street between J & L Streets in downtown Livermore, which is very walkable from many downtown spots.
Check the calendar for special nights: For example, the “Thirsty Thursdays” themed nights in Livermore where there is live music + local beer/wine. Marking June 19, July 17, August 21, September 18 (2025) as noted.
Talk to the vendors: Ask about the farm where they grow produce, ask for tips on cooking or storage, this deepens your connection to the food and to Livermore’s local ecosystem.
Bring the family: The “Family First Nights” in Livermore mean extra activities, painting, animal/ag-education, crafts, and a drum circle open to all ages. Great for kids and community bonding.
Why Livermore’s Farmers Market is a Must for Fall & Seasonal Visits
If you’re visiting Livermore or live in the region, the fall season is an especially rich time to experience the farmers market. Here’s why:
Late-summer into early‐fall fruits and vegetables come into prime variety: pomegranates, white peaches, nectarines, apples, Asian pears, etc.
The Thursday seasonal market runs through early October in Livermore, so timing is perfect for crisp evenings, local produce, and festival-like energy.
The downtown setting of Livermore makes a great stop on a weekend: combine your market trip with wine tasting, a stroll in Downtown Livermore, or an event.
As the daylight hours shorten and the weather cools, the outdoor gathering feel of the Livermore market offers a warm, communal setting.
An Invitation: Come and Explore Livermore’s Market Scene
We invite you to head to Livermore, stroll through the market, meet the growers, sample the fare, enjoy music, and soak in the downtown energy. Bring friends, bring family, bring a shopping bag and an appetite.
If you’re unsure which day works best, choose:
Thursday evening for a lively, social, food-centric outing in Livermore.
Sunday morning for a relaxed, year-round access to local produce and artisan goods in downtown Livermore.
Either way, you’ll walk away with fresh seasonal finds, local connections, and the true sense of community that makes Livermore shine.
Final Thoughts
In Livermore, the farmers market isn’t just about buying produce, it’s about being part of a community. It’s about knowing the people behind your food, celebrating the local flavors of the East Bay, and spending quality time in a gathering place that welcomes everyone. Whether you’re grabbing a bouquet of fresh blooms, sampling honey from a bee yard near the delta, pulling up a chair for live music, or filling your bag with seasonal fruit straight from the grower, the Livermore farmers market gives you a full-flavored taste of local life.
So mark your calendar, plan your visit to Livermore, and get ready to experience a farmers market that keeps on giving—week after week, season after season. Your next cherished Saturday or Thursday evening could just be a stroll through the market in Livermore, where community, flavor, and fresh produce meet under the California sky.
Come down to Livermore, shop local, enjoy local, and become part of the story.
